So, Zocalo would like to share with you the Art of the Avocado by preparing guacamole from the freshest ingredients right at your table. If you would like to learn this timeless art, jump in the grind the avocados yourself! like an artist chooses paints, you choose your own unique blend of tomato, cilantro, serrano peppers and onions. Why not spice things up with cactus strips, chicharron or queso fresco? no matter what recipe you create, it will surely be a guacamole masterpiece! In the late sixteenth century, a savvy botanist observed that Ôø‡Ôø‡Ôø‡avocados are not only agreeable to the taste, but quite nutritious, and they excite appetitesÔø‡Ôø‡Ôø‡. But long before him, Aztecs knew that delicately flavored avocado makes the perfect companion to a spicy meal-guacamole guacamole: (gwa-k&Ôø‡Ôø‡Ôø‡mO-lE), noun, Mexican Spanish, from the Nahuatl word ahuacamolli, from Ahuacatl avocado + mOlli sauce. pureed or mashed avocado seasined with condiments. Although the perfectly ripe avocado is the heart of exquisite guacamole, Zocalo believes that a unique blend of other tasty ingredients makes it a work of culinary art.