Nuestra Tequilería Well, something went righ!.
Today,Tequila is one of the fastest-growing beverages in the world, and the growth is clearly more sophisticated. As a result, an entire Tequila culture has developed, in Mexico as well as the swankiest restaurants in New York, the studios of Hollywood and the favorite bars of the brokers in London, Frankfurt and Tokyo. In Mexico, Tequila has been made for 400 years. But only now, at the end of the twentieth century, has it caught the world's attention.Tequila never has had a pact with the devil and that it is, in our opinion, a genuine gift from the gods.

1. Tequila is known by many names...agave, firewater, cactus juice, mescal wine, liquid fury, divine pleasure...some even say it promises an intimate moment in the dark corner of a cantina.

2. So, let’s not hold back. Let’s talk Tequila. Let the god Ome tochtli, his mother mayahuel tell their story to our people and the world.

Zocalo proudly shares with you the largest colletion in the southeastern of the United States with 650 different Tequilas (and growing). Let’s make a toast, Si Señor! ...
the spirit of Mexico has arrived.

Advice from a Tequilier
Today, without a doubt, Tequila is en vogue the world over.
But, to enjoy it completely, must learn how to select, taste and evaluate this subtle liquid.

Familia Martinez - Obregón, Atlanta 1995

A mexican toast
Health, wealth, and Romance and the time to enjoy them all!

Be an expert mezcalero
In your next visit ask the cantinero for our variety of mezcales.

What is the diference between tequila and mezcal?
Mezcal is made from several different varieties of agave plants.
Tequila is made only from agave tequilana Weber (plant) blue variety.
Mezcal is consider ready for consumption after a single distillation, whereas tequila requires at least two.

Mezcal often tastes smoky as a result of the custom of baking the pinas underground in a pit kiln.
Mexican government certifies NOM the state of Oaxaca to produce Mezcal as for Jalisco and Guanajuato are for Tequila.

As a tradition Mezcaleros add a worm "the soul of the plant"
In the bottle.